From Michelin-starred meal made with fancy ingredients or a simple rice dish that you can whip up in 20 minutes, the presentation of food can be truly stunning. Many chefs spend hours perfecting their plating techniques to create an exquisite visual experience for diners. And you'll soon discover why. From the intricate arrangement of ingredients to the use of vibrant colors, I'll showcase how the art of plating can elevate even the simplest of dishes to a whole new level of culinary delight.